Prawn Pickle (Chemmeen Achar)

Ignite your palate with the zesty, aromatic punch of Anaam Sadls’ Kerala Prawns Pickle, a cherished homemade delicacy inspired by coastal traditions. Prepared with succulent fresh prawns, steeped in fragrant Sesame oil, and masterfully spiced with garlic, ginger, fenugreek seeds, asafoetida, mustard seeds, curry leaves, Kashmiri chili powder, turmeric, jaggery, vinegar, and salt, this preservative-free creation offers a harmonious medley of heat, tang, and subtle sweetness. A versatile companion to rice, chapatis, or snacks, it captures the vibrant essence of Kerala’s seafood heritage—bold, fresh, and irresistibly addictive!